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Pilcrow - Desserts & Cocktails

Pilcrow - Desserts & Cocktails, Singapore, Boat Quay
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  • Menus

    Menu

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    Menu Highlights

    Butterfly Tonic, Beef Pepperoni Pizza, Exotique, Kueh Sarlat

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  • About

    Location

    Boat Quay

    60 Boat Quay
    Singapore (049848)

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    Cuisine

    Desserts, Bar, Cafe

    Good For

    Al Fresco, Business Meetings, City Views, Casual Dining, Drinks

    Closed Today

    Monday
    05:00 PM-12:00 AM

    Tuesday
    05:00 PM-12:00 AM

    Wednesday
    05:00 PM-12:00 AM

    Thursday
    05:00 PM-12:00 AM

    Friday
    05:00 PM-12:00 AM

    Saturday
    05:00 PM-12:00 AM

    Sunday
    Closed

    Description

    From sourdough pizza to desserts and cocktails, Pilcrow brings to you the best crowd-pleasers and the ultimate indulgence on a plate.

    Offering an unique foodpairing experience, Pilcrow invites guests to pair their food items with signature cocktails for the ultimate dining experience.

    Try their Butterfly Tonic, a re-imagined Gin and Tonic featuring dry gin, butterfly pea, lavender and tonic. With its fresh floral notes, try pairing it with a Beef Pepperoni Sourdough Pizza for the best texture pairings that enhance the beef's flavour and the alcohol's taste. Their pizzas are made with naturally fermented sourdough, and they are doughy, fragrant, and oh-so-cheesy.

    For desserts, go for Exotique. A perfect combination of yuzu curd with coconut mousse, topped with fresh mangoes and paired with lime sorbet, enjoy this decadent dessert with their Pit of the Plum cocktail to offset the tartness of the yuzu curd and lime sorbet.

    Diners going for a more local flavour can try their Kueh Sarlat, Pilcrow’s rendition of the classic peranakan kueh. The pandan coconut custard is streaked with homemade butterfly pea extract, giving it a beautiful marbled effect that is almost too pretty to eat. When paired with Quiet River, the tequila enhances the natural flavors of pandan while refreshing your palate between bites. (May 2022)
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